Courtney Spring is an American expat who teaches English and studies French in Lyon. She grew up in Lafayette, a college town in Louisiana’s Cajun country.
Courtney is a graduate of Louisiana State University in Baton Rouge and currently attends Université Lyon 2. In her year in Lyon, she has become the go-to person for where to buy the best patisserie and baguettes. She resides on the hillside leading up to Croix-Rousse (les pentes de la Croix-Rousse) where she enjoys a birds-eye view of Lyon. Her video interviews take us to Le Grebiche for patisserie and Boulanger des Chartreux for bread.