Wide selection of terrines and other delicacies from Au Sanglier in the Marais

We have discovered a fabulous charcuterie-traiteur where one can buy the most sumptuous prepared foods available in Paris! This is one of the benefits of renting an apartment instead of staying at a hotel i Paris: you have a kitchen and space to have meals. This not only can save expense, but often allows a better choice of meals and wine than you may find in the local restos.

Les Dames de l’Au Sanglier – happy and helpful!

The family that runs Au Sanglier is very friendly and helpful, suggesting sauces and accompaniments to your main choice of meal. We experienced fabulous terrines – salmon, vegetable, beef – highly charged with the excellent taste of of their fresh and unique ingredients. Especially the vegetable terrine: the essence of flavors of haricots verts, artichoke and carrot, all suspended in a silky-smooth creamed gelatin – cool and refreshing for a light dinner if you’ve had a big lunch…

Vegetable terrine from Au Sanglier in the Marais, Paris

Au Sanglier – D.Gouas Charcutier – Traiteur
“Qualité et tradition depuis trois Générations”
49, rue Saint-Antoine
75004 Paris, France

Tel: +33 1 48 87 85 87