We have discovered a fabulous charcuterie-traiteur where one can buy the most sumptuous prepared foods available in Paris! This is one of the benefits of renting an apartment instead of staying at a hotel i Paris: you have a kitchen and space to have meals. This not only can save expense, but often allows a better choice of meals and wine than you may find in the local restos.
The family that runs Au Sanglier is very friendly and helpful, suggesting sauces and accompaniments to your main choice of meal. We experienced fabulous terrines – salmon, vegetable, beef – highly charged with the excellent taste of of their fresh and unique ingredients. Especially the vegetable terrine: the essence of flavors of haricots verts, artichoke and carrot, all suspended in a silky-smooth creamed gelatin – cool and refreshing for a light dinner if you’ve had a big lunch…
Au Sanglier – D.Gouas Charcutier – Traiteur
“Qualité et tradition depuis trois Générations”
49, rue Saint-Antoine
75004 Paris, France
Tel: +33 1 48 87 85 87