Des Galets Bleus la Nuit Restaurant – Lyon (4th arr)

One of our favorite restaurants in Lyon, France, is owned and operated by a Paul Bocuse-trained chef, Brigitte Appaix. Here she explains how her resto came to be, and her commitment to fine, but not fancy, dining. Hosted by Courtney Spring, shot & edited by Don Connors; subtitles in French and English (when needed). I shot this video while staying in Lyon for two months in 2010 – one of many restos in this often tourist-overlooked city.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.