Zsuzsa Cooks! Rakott Krumpli Posted on May 28, 2011 by NotesOnFrance Our French tutor in Lyon, France, who is a Hungarian with a Ph.D. in 18th Century French Literature (she’s very smart!), shows us how to make the Hungarian dish, Rakott Krumpli…(yum…) Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)MoreClick to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to print (Opens in new window)